L'Auberge is on the move and offers its catering services
for family or professional events.
Here are our suggestions
for a tailor-made meal...
Suggestions Aperitif dinner :
Plancha 1: -marinated beef and chicken assortment - wok vegetables
Plancha 2: 1 salmon, scallop and shrimp skewers - wok vegetables
Plancha 3: pan-fried liver, toasted bread and onion jam
Plancha 4: squab fillet
Plancha 5: herbal knives
Plancha6: octopus with Espelette pepper
The caravan: Philippe faur's salted ice cream caravan and surprise accompaniment
Wok 1: Wok of prawns flambéed in whisky
Sork 2: Wok of shrimp with parsley
Wok 3: wok of quail legs