Open every day except:
Saturday lunch, Sunday evening and Monday.
Our menu is only served in the evening and on Sundays.
During the week, at lunchtime, we serve our fast food formula at 18€.
Menu at 39€, it always starts with the garbure
Garbure 6 €.
Our entries 14 €.
Half-cooked foie gras from Plantaurel 09.
Matured meat carpaccio (from France).
Trout tartar from Chutes d'Aston 09, our way.
Organic perfect egg served in gazpacho.
Veal kidneys (French origin), cooked pink in its fat and mustard sauce.
Bruschetta of fresh goat cheese from Ferme des Mille 09, ham chips from Serge Cazaux 09.
Focaccia of veal and tonato.
Our dishes 25 €.
Stuffed suckling pig (French origin), cooked on a spit.
Braised beef entrecote (French origin).
Christophe Gouzy's lamb confit 09.
Braised prime rib dish (French origin), dog sauce.
Aston Falls trout steak 09, vegetable capponatta.
A la carte
Rib of beef (French origin) - 8€50 per 100gr -
Rib of beef matured from 2 to 6 months - 12€ per 100gr -
.Origin and piece to be asked to the chef!
Chest of duck from Plantaurel to share (2 pers) 60€
Our desserts 8€.
Millas from Sébastien's 09.
Crème brûlée with blueberries.
Moelleux au chocolat.
Ariège cheese board.
Fromage frais from La Sestières 09, Breton palate, red fruit soup.
Pavlova, vanilla ice cream, salted butter caramel cream.
Children's menu 17€.
Soup, country ham, duck confit, ice cream